What is another word for flavoring?
Pronunciation:
[ flˈe͡ɪvəɹɪŋ], [ flˈeɪvəɹɪŋ], [ f_l_ˈeɪ_v_ə_ɹ_ɪ_ŋ]
Related words: natural flavorings, flavorings, flavor
Related questions:
Table of Contents
Synonyms for Flavoring:
n.
-
•
- butterfat,
- aspartame,
- caffeine,
- curd,
- carbohydrate,
- albumin,
- coloring,
- additive,
- ascorbic acid,
- colouring.
- cinnamon,
- dressing,
- salad dressing,
- radish,
- parsley,
- paprika,
- turmeric,
- horseradish,
- Catchup,
- dill,
- applesauce,
- onion,
- pepper,
- vinegar,
- mustard,
- vanilla,
- sage,
- seasoning,
- chive,
- nutmeg,
- leek,
- chili,
- chutney,
- ginger,
- spice,
- cayenne,
- peppermint,
- clove,
- pickle,
- garlic,
- tartar sauce,
- tabasco,
- mayonnaise,
- allspice,
- thyme,
- relish,
- mint,
- condiment.
- ingredient,
- taste,
- zest,
- fixings,
- pungency,
- JUS,
- sauce,
- Jura,
- coulis,
- pungencies,
- get up and go,
- salt,
- sodium chloride,
- piquancy.
v.
• Other relevant words: (verb)Other synonyms:
-
•
- flavor.
- food.
- quality,
- savouring,
- marking,
- infuse,
- moderating,
- instill,
- fenugreek,
- Scenting,
- airing,
- tempering,
- saturate,
- cardamon,
- nipping,
- smacking,
- hardening,
- interesting,
- odor,
- property,
- Delighting,
- nature,
- Spicing,
- leaven,
- gusting,
- touching,
- aniseed,
- savoring,
- Currying,
- tasting,
- junking,
- instil,
- quirk,
- Twanging,
- Perfuming,
- extract,
- artificial flavouring,
- ail,
- lineaments,
- Saucing,
- Spiriting,
- flavored,
- odour,
- penetrate,
- angelica,
- Stepping,
- redolence,
- shading,
- facing,
- Sapor,
- Timbering,
- sapidity,
- cardamom,
- Noting,
- particularity,
- Experiencing,
- smooching,
- dash,
- fennel seed,
- anise,
- flavour,
- Spices,
- Toning,
- Styling,
- mannerism,
- mark,
- tinting,
- distillation,
- palate,
- herbs,
- mold,
- salting,
- Purporting,
- relishing,
- experimenting,
- permeate,
- dashing,
- Horsing,
- peculiarity,
- keynote,
- pervade,
- Slapping,
- looking,
- infiltrate,
- perfume,
- essence,
- coriander.
How to use "Flavoring" in context?
Perceptions of flavoring can range from something mundane like stealing a cough drop to enhancing a dessert to something as simple as a smoother taste on a glass of whiskey. Flavors come from natural and artificial sources, including essential oils and chemicals.
Some flavors are easily extracted from plants or created synthetically, while others are more difficult and time-consuming to create. Some flavors are also used more often than others, meaning they may have a higher concentration in a product.
Word of the Day
- Synonyms:
- buffet, clout, cuff, duke, mix, scrap, slap, slug, sock, spar.
