What is another word for Floured?

Pronunciation: [flˈa͡ʊ͡əd] (IPA)

When it comes to baking and cooking, the term "floured" is often used to describe a process of coating a surface or ingredient with a layer of flour. However, there are several synonyms that can be used to describe this process, including dredging, dusting, and sprinkling. Dredging typically involves coating an ingredient, such as meat or fish, with a mixture of flour and other seasonings before cooking it. Dusting is a lighter version of flouring, where a thin layer of flour is sprinkled over a surface or ingredient. Sprinkling is a more general term that can refer to adding a variety of substances, including flour, to a dish for seasoning or visual appeal.

Synonyms for Floured:

What are the hypernyms for Floured?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for Floured?

Floured is a verb that refers to the process of coating something with flour. Antonyms, on the other hand, are words that have opposite meanings. Some antonyms for the word floured include: uncoated, unbreaded, unfloured, raw, unseasoned, and unprepared. These words describe food that hasn't been dusted with flour or any other coating, seasoning, or batter. While floured food has a crispy and slightly crunchy texture, uncoated food often has a soft and moist texture, which can be a great variation for different recipes. Whether you prefer your food floured or uncoated, understanding antonyms can help you to broaden your culinary vocabulary and create new dishes.

What are the antonyms for Floured?

Usage examples for Floured

Shape into small flat cakes with Floured hands and dredge with flour.
"The Myrtle Reed Cook Book"
Myrtle Reed
Season with salt and pepper, mix with the fish and potato, and with Floured hands form into eight small flat cakes.
"The Myrtle Reed Cook Book"
Myrtle Reed
Roll into a thin sheet, cut into triangles, and bake about thirty-five minutes on a Floured tin.
"The Myrtle Reed Cook Book"
Myrtle Reed

Related words: self-flouring flour, best flour substitute, floured chicken wings, floured meat, floured vegetables, all purpose flour substitute, baking with no flour, gluten free baking with no flour, baking without flour

Related questions:

  • What is the best flour substitute?
  • Gluten free alternatives to flour?
  • Is there a gluten free substitute for flour?
  • Word of the Day

    Pyrrolidonecarboxylic Acid
    Pyrrolidonecarboxylic acid, commonly known as PCA, is a chemical compound frequently utilized in various industries. However, it is beneficial to be aware of alternative names or s...