What is another word for food grading?

Pronunciation: [fˈuːd ɡɹˈe͡ɪdɪŋ] (IPA)

Food grading involves assigning grades or quality labels to food products based on several criteria such as freshness, appearance, texture, and nutritional value. There are several synonyms for the word food grading, including food classification, product standardization, quality assessment, food rating, and food inspection. Food grading plays a crucial role in determining the value and marketability of food products, especially fresh produce and meat. It provides consumers with an assurance that they are purchasing products of high quality and safety. Although food grading is not mandatory in all countries, it is widely adopted as a means of promoting food safety and quality control.

What are the hypernyms for Food grading?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    Food Inspection, Food quality assessment, Food safety management, Food standards.

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