What is another word for food science?

Pronunciation: [fˈuːd sˈa͡ɪ͡əns] (IPA)

Food science is a multidisciplinary field that encompasses various aspects of food processing, preservation, packaging, and distribution. Synonyms for food science can include food technology, food chemistry, food engineering, food microbiology, food safety, and nutrition science. Food technology refers to the use of advanced technologies to improve food production, while food chemistry deals with the chemical makeup of food, such as carbohydrates, proteins, and fats. Food engineering involves the design and development of food processing equipment, while food microbiology focuses on the study of microorganisms in food processing. Food safety encompasses measures taken to prevent foodborne illness, and nutrition science deals with the relationship between food and health.

Synonyms for Food science:

What are the hypernyms for Food science?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Famous quotes with Food science

  • Penn State is a leader in food science.
    Don Sherwood

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