Food scientists are professionals who specialize in the study of food and its properties. They are responsible for developing new food products, analyzing food ingredients, and ensuring product quality and safety. Synonyms for food scientist include food technologist, food researcher, food safety specialist, food chemist, and food microbiologist. Food technologists are focused on creating functional and nutritious food products, while food safety specialists are concerned with preventing contamination and ensuring food security. Food chemists study the physical and chemical properties of food, while microbiologists study the role of microorganisms in food production and safety. A food researcher is a professional who investigates food-related topics and develops new findings in the field of food science.