What is another word for food service ice?

Pronunciation: [fˈuːd sˈɜːvɪs ˈa͡ɪs] (IPA)

Food service ice is an important ingredient in the food industry. It is used to chill and preserve food items, and maintain the freshness and quality of the food. However, there are various synonyms that can be used instead of 'food service ice'. One of the most commonly used synonyms is catering ice. Other synonyms for food service ice include restaurant ice, commercial ice, bar ice, and bulk ice. These terms are used in the food industry to refer to ice that is specifically produced and used for food service purposes. No matter what it is called, food service ice is an essential component in the food and beverage industry.

What are the hypernyms for Food service ice?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    ice, refreshment, freezer product, Beverage cooling agent, Kitchen supply, Refrigeration product, Refrigeration product supply, Refrigeration supply.

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