A French stick, also known as a baguette, is a type of bread that is characterized by its long and narrow shape. It is crispy on the outside and soft on the inside, making it a popular choice for sandwiches or as a side dish. Synonyms for the term French stick include baguette, crusty bread, and artisan bread. The term "artisan bread" refers to bread that is made by skilled bakers using traditional techniques. Other synonyms for French stick may include breadstick or French loaf. Ultimately, all of these terms refer to the same type of delicious bread that is enjoyed by people all over the world.