What is another word for French Vermouth?
Pronunciation: [fɹˈɛnt͡ʃ vˈɜːməθ] (IPA) 
French Vermouth is a fortified wine that has become a popular ingredient in cocktails and cooking. It typically has a dry, herbal taste with a hint of bitterness. While the term "French Vermouth" is widely used, there are other synonyms for this drink that you might encounter. For example, it may be referred to simply as "vermouth," or you may hear it called "dry vermouth" or "white vermouth." Other synonyms include "aromatized wine," "fortified aromatized wine," and "fortified botanical wine." Regardless of the label used, this versatile spirit can add a unique flavor to drinks and dishes alike.
