Friandise is a French word that translates to "sweetmeat" or "delicacy" in English. There are several synonyms available for this term that can be used interchangeably depending on the context. These include "sweets," "confections," "bonbons," "candies," "pastries," and "treats." Other related words that can be used include "desserts," "snacks," "puddings," "cakes," and "chocolates." These synonyms are often used in the food industry to describe different types of sweet treats that can be enjoyed as a treat or indulgence. The word friandise is commonly used in French Patissiere, which translates to "pastry chef" in English.