What is another word for fromage frais?

Pronunciation: [fɹˈɒmɪd͡ʒ fɹˈa͡ɪz] (IPA)

Fromage frais is a popular French-style cheese that is soft and creamy in texture. This type of cheese is often used as a spread or a dip and can also be included in various recipes like pasta dishes, salads, and desserts. If you're looking for synonyms for fromage frais, then you may consider the following terms: cream cheese, cottage cheese, ricotta cheese, quark, skyr, or Greek yogurt. These dairy products share some similarities with fromage frais in terms of texture, flavor, and cooking applications. However, each of them has unique properties that make them distinct from one another. Experimenting with different types of cheese can add new dimensions of taste and versatility to your cooking.

Synonyms for Fromage frais:

What are the hypernyms for Fromage frais?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Word of the Day

buddleia dicot-genus
Buddleia dicot-genus, commonly known as butterfly bush, is a delightful flowering shrub that not only attracts a plethora of butterflies but also adds beauty to any garden. Synonym...