Fromage frais is a popular French-style cheese that is soft and creamy in texture. This type of cheese is often used as a spread or a dip and can also be included in various recipes like pasta dishes, salads, and desserts. If you're looking for synonyms for fromage frais, then you may consider the following terms: cream cheese, cottage cheese, ricotta cheese, quark, skyr, or Greek yogurt. These dairy products share some similarities with fromage frais in terms of texture, flavor, and cooking applications. However, each of them has unique properties that make them distinct from one another. Experimenting with different types of cheese can add new dimensions of taste and versatility to your cooking.