Fruit butter is a delicious spread made by slowly cooking fruit puree with sugar and spices until it reaches a thick, spreadable consistency. Some popular fruit butter varieties include apple butter, pumpkin butter, and pear butter. However, there are several other synonyms you can use instead of fruit butter, including fruit spread, fruit preserve, fruit compote, and fruit jam. Each of these terms refers to a fruit-based spread that is cooked down to a thick, sweet concoction. While they may vary in consistency and flavor depending on the fruit used and the cooking process, they are all amazing alternatives to traditional butter and can be enjoyed on toast, pancakes, or even as a filling for baked goods.