There are a variety of synonyms for the delicious treat known as "fruit tarts". These may vary depending on the ingredients used or the location of the dish. For instance, in France, fruit tarts are commonly referred to as tarte aux fruits. Other names for the dessert include fruit pies, fruit pastries, and fruit flans. Some variations may also be called berry tarts or fruit custards. Regardless of the synonym used, fruit tarts typically consist of a pastry base filled with custard or cream, and topped with fresh or cooked fruit. They are a popular dessert choice for many occasions including formal events and casual gatherings.