What is another word for frumenty?
Pronunciation: [fɹəmˈɛnti] (IPA) 
Frumenty is a dish made from boiling hulled wheat in milk or water and is typically served with various sweet or savory toppings. However, there are several other synonyms for frumenty that you may hear while traveling or reading about regional cuisine. These include porridge, gruel, oatmeal, polenta, and couscous. Porridge and gruel often refer to a similar dish made with boiled oats or other grains. Oatmeal is another dish that is similar to frumenty but typically uses rolled oats. Polenta and couscous, on the other hand, are made from cornmeal and semolina, respectively. While these dishes may have slight differences in preparation or ingredients, they are all hearty and delicious staples of many cultures and cuisines.
