Full-fat is a term used to describe dairy products that are made with high-fat content. However, there are different words that can be used to describe full-fat products. For instance, instead of using full-fat milk, a person may opt to use whole milk, which refers to milk that has not been skimmed. Another word that can be used to describe full-fat products is regular, which implies the absence of any alteration to the fat content. Furthermore, the term whole may be used to describe foods that are unprocessed and contain all their natural components, including fat. Overall, these synonyms for full-fat help to articulate the fat content of different food items in a clear and concise manner.