What is another word for galantine?
Pronunciation: [ɡˈalantˌiːn] (IPA) 
Galantine is a French dish made from deboned meat or fish that is stuffed, rolled, and poached in a broth for a tender, moist result. Some synonyms for galantine include ballotine, a similar dish made with poultry or game birds, usually with the skin on, and confit, a cooking technique in which meat is salted and then slowly cooked in fat. Another synonym is roulade, which is a small, rolled meat dish stuffed with vegetables and herbs. Alternatively, terrine is another dish that is often used as a synonym for galantine. It is typically made from meat, fish, or vegetable mixtures that are prepared in a rectangular mold and then cooked in a bain-marie.
