Garam masala is a blend of aromatic spices used in Indian and South Asian cuisine. It adds a warm, earthy flavor to dishes and is often used in meat, vegetable, and rice dishes. However, there are various synonyms for garam masala depending on the region or country. For instance, in Bengali cuisine, it is known as "Panch Phoron," which is a blend of five spices, while in Tamil cuisine, it is known as "Masala Podi." In Arabic cuisine, it is called "baharat," which is a mix of cinnamon, cloves, and cumin. Regardless of its name, garam masala remains an essential ingredient in many households and restaurants worldwide.