Garlic pickles are a tangy and flavorful snack relished by millions, particularly in the Indian subcontinent. There are several synonyms for garlic pickles, such as achar, pachadi, and lonche. Achar is a Hindi term for pickles that also encompass several variations in ingredients, flavor, and preparation methods. Pachadi refers to a type of pickle that's quintessentially South Indian, made with fruits or vegetables, tempered with mustard and curry leaves, and mixed with freshly grated coconut. Lonche, on the other hand, is a Marathi term for pickles that are typically made with raw ingredients like mangoes, carrots, or chilies, flavored with spices and garlic. So, enjoy your garlic pickles, achar, pachadi, or lonche, and add a zing to your meals!