A genetically modified crop, also known as a genetically engineered crop or a biotech crop, is a plant that has had its genetic makeup altered in a laboratory setting. This process alters the plant's DNA, giving it new traits that can include resistance to pesticides, disease or drought. Another term for genetically modified crops is transgenic crops, which refers to the transfer of genes from one organism to another. In addition to these terms, some also use the term "GM crop," which stands for genetically modified crop. Regardless of the term used, genetically modified crops are a highly debated topic due to potential dangers to human and environmental health, and ethical considerations.