What is another word for Genus Anethum?
Pronunciation: [d͡ʒˈɛnəs ˈanɛθəm] (IPA) 
Genus Anethum, also known as dill, is a popular herb used in cooking and for medicinal purposes. Synonyms for this plant include Anethum graveolens, Peucedanum graveolens, and Synhyna graveolens. In addition, it is sometimes referred to as Indian dill, country dill, or West Indian dill. Dill has a tangy, sweet flavor and a distinct fragrance that makes it an ideal seasoning for various dishes. It is commonly used in pickling, soups, dips, and sauces. Apart from its culinary uses, dill also has several health benefits. It is a natural remedy for digestive issues, respiratory problems, and menstrual cramps.
