[ d͡ʒˈɛnəs pˈɛktən], [ dʒˈɛnəs pˈɛktən], [ dʒ_ˈɛ_n_ə_s p_ˈɛ_k_t_ə_n]
Related words: Pecten genus, what is the Pecten genus, Pecten genus range
Synonyms for Genus pecten:
How to use "Genus pecten" in context?
One of the most economically valuable shellfish, pecten is the scientific name for a genus of mollusk that includes oysters, clams, and scallops. The shells of these creatures are traditionally used to make jewelry, buttons, and purses.
The oysters in the Genus Pecten are the most popular. The best oysters are grown in waters near the North and South Poles. These oysters are cold-water oysters and must be consumed raw or only cooked very quickly.
The clam, Pectenproducing clam, is the second most popular shellfish.
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