Ghees is a type of clarified butter that is widely used in Indian cuisine. Although ghees is an excellent source of healthy fats, some individuals may want to use a different term for ghees, for various reasons. Fortunately, there are a few synonyms for ghees that you may use, depending on your preferences. Some of the synonyms for ghees include clarified butter, drawn butter, and anhydrous milk fat. These names can help you avoid any confusion or misunderstanding when cooking or ordering food. Regardless of the term you prefer, ghees remains a delicious and healthy ingredient that adds an authentic flavor to many dishes.