What is another word for glucose molasses?
Pronunciation: [ɡlˈuːkə͡ʊs məlˈasɪz] (IPA) 
Glucose molasses is a common ingredient in various foods, ranging from baked goods to sauces and syrups. However, if you're looking for some synonyms for glucose molasses to use in your recipes or food preparation, there are several options to choose from. One of the most popular substitutes for glucose molasses is brown rice syrup, which is made by fermenting brown rice. Other alternatives include honey, maple syrup, and agave nectar, all of which are natural sweeteners with different flavor profiles. Choosing a substitute for glucose molasses depends on the recipe and flavor profile you're trying to achieve, but using any of these sweeteners should yield tasty and satisfying results.
