Gorgonzola cheese is a type of blue cheese with a sharp and tangy flavor. This Italian cheese has a distinct taste and texture that sets it apart from other varieties of cheese. Some synonyms for gorgonzola cheese include Roquefort, Stilton, and Maytag blue cheese. These cheeses are also popular blue cheeses that are similar in flavor and texture to gorgonzola cheese. Other synonyms for gorgonzola cheese may include Danish blue cheese, Cambazola cheese, and Bleu d'Auvergne cheese. These varieties of cheese are also made using similar techniques to gorgonzola cheese and can offer a tasty alternative for those looking for other blue cheese options to try.