What is another word for granary bread?
Pronunciation: [ɡɹˈanəɹi bɹˈɛd] (IPA) 
Granary bread is a type of bread that is made using granary flour. It is known for its rich, nutty flavor, and its chewy texture. Granary bread is also a nutritious bread, as it is made from whole wheat grain, which contains fiber, vitamins, and minerals.
Synonyms for granary bread can include whole wheat bread, wholemeal bread, and brown bread. These bread types are all made using whole grain flour and are also rich in nutrients. They are a healthier option than white bread since they retain more of their nutritional value. Other synonyms for granary bread include rustic bread, artisan bread, and country bread, which are made using traditional methods and have a hearty, rustic flavor.
