What is another word for Gravies?

Pronunciation: [ɡɹˈe͡ɪvɪz] (IPA)

Gravies are a delicious addition to any meal, and there are many synonyms you can use to describe them. Some common alternatives include sauces, dressings, and dips. Gravies are typically made from meat drippings, broth, and flour and can be flavored with an array of herbs and spices. Other terms that can be used to describe gravies include jus, coulis, and reductions. Whatever word you choose, gravies add depth, flavor, and richness to any dish. So the next time you sit down for a hearty meal, try experimenting with different synonyms for gravies to enhance the dining experience.

What are the hypernyms for Gravies?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Gravies

If you eat a meal consisting of a moderate quantity of lean meat, a very little bread, a heaping dish of turnip greens, and a big slice of watermelon, you will feel fully satisfied, yet you will not have taken in one-third the calory value that you would at an ordinary meal with Gravies and dressings and dessert.
"The Book of Life: Vol. I Mind and Body; Vol. II Love and Society"
Upton Sinclair
If those cooks of the soul had any skill, if they served their clients with delicate meats, theological essences, Gravies of prayer, concentrated sauces of ideas, they would vegetate misunderstood by their flocks.
"En Route"
J.-K. (Joris-Karl) Huysmans
Some people, who like thick Gravies, shake in a little flour into the spider, before pouring in the boiling water.
"The American Frugal Housewife"
Lydia M. Child

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