Ground chuck is a term commonly used to describe ground beef derived from the shoulder and neck of a cow. However, there are several synonyms that can be used to describe ground chuck. Some of the notable synonyms include beef chuck, shoulder steak, top blade steak, and blade roast. These terms describe the same cut of meat as ground chuck, and any of them can be used interchangeably in recipes that call for ground chuck. While some may prefer to use a specific synonym based on their regional or cultural background, all of these terms will deliver the same rich, beefy taste and texture that ground chuck is known for.