Ground round is a term used for beef that has been ground into small pieces. It is a popular ingredient used in preparing burgers, meatballs, and meatloaf. However, there are several synonyms for the word "ground round." These include minced beef, hamburger meat, ground beef, and beef mince. Each of these synonyms refers to beef that has been chopped or ground into small pieces. These terms are used interchangeably in recipes to describe the same ingredient. Overall, whether you call it ground round, minced beef, hamburger meat, ground beef, or beef mince, it all refers to the same thing, a versatile ingredient that can be used in countless dishes.