Groundnuts, also known as peanuts, are a popular legume that is rich in protein and healthy fats. They are used in many cuisines around the world, including African, Asian, and American cuisine. Aside from peanuts, other synonyms for groundnuts include goobers, earthnuts, monkey nuts, pindas, and geelhout. These names denote the various features of peanuts, such as their hard outer shell, their nutty taste, and their origin. Groundnuts are also used in various forms such as roasted, salted, boiled, and ground into peanut butter. Regardless of the name or form they come in, groundnuts are a nutritious and delicious food that can add flavor and nutrients to your favorite dishes.