What is another word for ham hock?

49 synonyms found


[ hˈam hˈɒk], [ hˈam hˈɒk], [ h_ˈa_m h_ˈɒ_k]

Ham hock is a flavorful cut of pork that many people enjoy. Although it has a unique taste, there are many synonyms you can use to describe it. One term is "pork knuckle," which refers to the lower leg of the pig. Another popular term is "shank," which is the part of the animal's leg between the knee and the ankle. Additionally, "pork hock" or "gammon hock" can be substituted for ham hock. These terms all refer to similar cuts of meat and can be used interchangeably in recipes. So, whether you're making a hearty stew or a savory soup, there are plenty of options for describing this delicious ingredient.

Related words: ham hock benefits, ham hock substitutes, ham hock recipes, ham hock brands, whole ham hock, ham hock price

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    How to use "Ham hock" in context?

    Ham hock is a large, dark-brown or black, bony shank from the heel of a pig or sheep leg, seldom exceeding two and one-half pounds. It is used in many parts of the world, notably Europe, the Middle East, Asia, and the United States. In these regions, it is a popular ingredient in many savory dishes.

    Ham hock is similar in flavor and texture to pork shanks and duck legs, but is tougher. It can be braised, simmered, deep-fried, or oven roasted.

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