What is another word for ham hock?
Pronunciation:
[ hˈam hˈɒk], [ hˈam hˈɒk], [ h_ˈa_m h_ˈɒ_k]
Related words: ham hock benefits, ham hock substitutes, ham hock recipes, ham hock brands, whole ham hock, ham hock price
Similar questions:
Synonyms for Ham hock:
-
n.
• food • meat- Canadian Bacon ,
- Meat Loaf ,
- T-bone Steak ,
- bacon ,
- beef ,
- brisket ,
- chicken ,
- chop ,
- cutlet ,
- filet mignon ,
- fillet ,
- flank ,
- flesh ,
- frankfurter ,
- ground beef ,
- ham ,
- hamburger ,
- hot dog ,
- kidney ,
- lamb ,
- lamb-chop ,
- liver ,
- loin chop ,
- meat ,
- meat pie ,
- minute steak ,
- mutton ,
- pork ,
- pork chop ,
- porterhouse steak ,
- pot roast ,
- poultry ,
- ribs ,
- roast ,
- roast beef ,
- rump roast ,
- sausage ,
- sirloin ,
- sirloin steak ,
- smoked sausage ,
- spareribs ,
- tenderloin ,
- tripe ,
- turkey ,
- veal ,
- venison ,
- wiener .
How to use "Ham hock" in context?
Ham hock is a large, dark-brown or black, bony shank from the heel of a pig or sheep leg, seldom exceeding two and one-half pounds. It is used in many parts of the world, notably Europe, the Middle East, Asia, and the United States. In these regions, it is a popular ingredient in many savory dishes.
Ham hock is similar in flavor and texture to pork shanks and duck legs, but is tougher. It can be braised, simmered, deep-fried, or oven roasted.
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