What is another word for head of the kitchen?
Pronunciation: [hˈɛd ɒvðə kˈɪt͡ʃən] (IPA) 
The term "head of the kitchen" is commonly used to refer to the person who is in charge of overseeing the operations of a commercial kitchen or restaurant. However, there are numerous other synonyms that can be used instead of this phrase. Some common alternatives include "chef de cuisine," "executive chef," "culinary director," "kitchen manager," and "sous chef." Each of these terms carries a slightly different connotation and may be more or less appropriate depending on the specific context. Ultimately, the key to effective communication is to choose the synonym that best captures the intended meaning and conveys it clearly and accurately to the intended audience.
