Headwaiters are professionals who are responsible for leading a team of waitstaff in a restaurant or other food service establishment. There are several synonymous terms to describe headwaiters, depending on the region and level of formality. For instance, some people refer to headwaiters as maitre d's or captains. Other terms for headwaiters include dining room managers, floor managers, and servers-in-chief. Sometimes headwaiters are referred to by their specific type of establishment, such as sommeliers or wine stewards in upscale restaurants that focus on fine dining and wine service. Regardless of the term used, headwaiters play a crucial role in providing exceptional dining experiences to customers.