What is another word for heart pea?
Pronunciation: [hˈɑːt pˈiː] (IPA) 
Heart pea, also known as Lathyrus cicera, is a type of legume that is popular in Mediterranean cuisine. It is known for its sweet and nutty flavour, and is often used in stews, soups and salads. If you are looking for synonyms for heart pea, you might use the terms chickling vetch, flatpod pea, or small-seeded pea. Each of these names refers to the same plant, and can be used interchangeably when searching for recipes or discussing the plant with others. Whether you call it heart pea or any of its synonyms, this versatile legume is a tasty and nutritious addition to any meal.
