The word "herby" is often used to describe food or drinks that contain a lot of herbs. However, there are many synonyms that can be used to describe this type of flavor. Some alternatives include: fragrant, flavorful, aromatic, spiced, seasoned, zesty, pungent, tangy, savory, and herbaceous. These words all convey a sense of the strong, distinctive taste that comes from using fresh or dried herbs in cooking. Whether you're talking about a marinade, a sauce, a salad, or a broth, there are plenty of ways to describe the delicious and complex flavors that come from adding herbs to your favorite dishes.