What is another word for High-seasoned?
Pronunciation: [hˈa͡ɪsˈiːzənd] (IPA) 
High-seasoned is a term usually associated with foods that are rich in flavor and spices. There are several synonyms that can be used in place of high-seasoned, such as well-seasoned, heavily seasoned, strongly-flavored, spicy, zesty, piquant, savory, tangy, and tasty. These synonyms describe foods that pack a punch and leave a lasting impression on the taste buds. They are ideal for those who love bold and complex flavors. High-seasoned dishes are often served in fine dining restaurants or prepared by experienced chefs. So if you're looking to spice up your meal, try a dish that is high-seasoned or heavily seasoned for a flavorful experience.
