Hill beans are also known as lima beans, butter beans, or giant beans. Despite being called hill beans, they thrive in both lowland and upland environments. They are valued for their high protein content, dietary fiber, iron, and other essential vitamins and minerals. Lima beans are a staple ingredient in many cuisines, and they can be used in various dishes from soups, stews, casseroles, to salads. The term 'giant beans' derives from the size of the beans, which can be up to 3cm long and are larger than most common beans. Overall, regardless of what they're called, hill beans are a delicious and nutritious addition to any meal.