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What is another word for hollandaise?

Pronunciation: [hˌɒləndˈe͡ɪz] (IPA)

Hollandaise is a delicious and rich sauce that is perfect for any dish. This classic French sauce is made with egg yolks, butter, lemon juice, and vinegar and is often used to accompany eggs benedict or steamed vegetables. If you are in search of some synonyms for the word hollandaise, fear not, as there are numerous options to choose from. One great alternative is bearnaise, which is a similar sauce that uses tarragon instead of lemon and vinegar. Another option is mousseline, which is hollandaise that has been lightened with whipped cream. Lastly, sauce maltaise is hollandaise that has been spiked with orange juice, giving it a tangy and citrusy twist.
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Synonyms for Hollandaise:

What are the hypernyms for Hollandaise?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Hollandaise?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

  • hyponyms for hollandaise (as nouns)

Usage examples for Hollandaise

Or season with salt, pepper, minced parsley, melted butter and cream; a sprinkle of carraway seed may be added, or, serve with hollandaise Sauce.
"The Myrtle Reed Cook Book"
Myrtle Reed
Drawn-Butter, Cream, hollandaise, or White Sauce may be used instead.
"The Myrtle Reed Cook Book"
Myrtle Reed
Serve with, hollandaise Sauce.
"The Starvation Treatment of Diabetes"
Lewis Webb Hill Rena S. Eckman

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