There are several synonyms for the controversial term "horse meat". Some of these include equine meat, horseflesh, and steed meat. In some cultures, the consumption of horse meat is considered a delicacy, and it is often marketed under different names, such as chevaline in French cuisine or pferdefleisch in German cuisine. However, in other parts of the world, the consumption of horse meat is taboo due to cultural or religious reasons. The controversy surrounding horse meat stems from the fact that it is sometimes mislabeled or sold as beef, leading to concerns about food safety and ethics.