What is another word for humous?
Pronunciation: [hjˈuːməs] (IPA) 
"Humous" is a word that is commonly used to describe a Middle Eastern spread or dip made from chickpeas, tahini, and other ingredients. However, there are many synonyms for this versatile dish. Some of the most common alternatives include "hummus," "houmous," "hommos," and "hoummus." Other variations include "baba ganoush," which is a similar dip made from roasted eggplant, and "muhammara," which features a blend of roasted red peppers, walnuts, and spices. In many cases, these dishes can be used interchangeably in recipes or as a party dip. Regardless of the synonym used, they all share the same delicious taste and versatility that make them a popular choice for cooks and diners alike.
