What is another word for matzo?
Pronunciation: [mˈatsə͡ʊ] (IPA) 
Matzo is an unleavened bread that is a key ingredient in traditional Jewish cuisine. There are several synonyms for matzo that can be used interchangeably, depending on dialect and context. In Yiddish, matzo is sometimes referred to as "matzah" or "matzoh," while in Hebrew it is called "maẓẓah." Other synonyms include "unleavened bread," "flatbread," and "cracker bread." Some individuals may also refer to matzo as "matz," "matza," or "matzoh meal," which is a form of finely ground matzo used in cooking and baking. Whatever the terminology, matzo remains a staple food in traditional Jewish cuisine and an important part of Jewish cultural and religious identity.
