What is another word for Impasted?

Pronunciation: [ɪmpˈastɪd] (IPA)

"Impasted" is a term often used in the culinary world, referring to a dough or batter that has become thick and sticky due to the addition of too much flour or other dry ingredients. Some synonyms for "impasted" include overly thickened, gluey, heavy, stiff, and viscous. Other terms that could be used to describe the texture of an impasted dough or batter might include dense, cloying, glutinous, gummy, or adhesive. When attempting to salvage an impasted mixture, it may be necessary to thin it out with additional liquid or to work in more flour to achieve the desired consistency.

What are the hypernyms for Impasted?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Impasted

Seven warriors yonder, doughty chiefs of might, Into the crimsoned concave of a shield Have shed a bull's blood, and, with hands immersed Into the gore of sacrifice, have sworn By Ares, lord of fight, and by thy name, Blood-lapping Terror, Let our oath be heard- Either to raze the walls, make void the hold Of Cadmus-strive his children as they may- Or, dying here, to make the foemen's land With blood Impasted.
"Suppliant Maidens and Other Plays"
AEschylus

Related words: impasted, impasting, how to impaste, impasting technique, how to impaste a skirt, how to impast, how to paint an object, impasted skirt

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