What is another word for in stew?

Pronunciation: [ɪn stjˈuː] (IPA)

The phrase "in stew" typically refers to ingredients that are cooked in a liquid for an extended period of time until they are tender and flavorful. Some synonyms for this phrase might include "simmered," "braised," or "stewed." Other related terms might include "slow-cooked," "casseroled," or "stovetop-cooked." These all describe similar cooking techniques and can be used interchangeably with "in stew" depending on the context. Whether you're making a hearty beef stew, a vegetable-packed minestrone, or a comforting chicken and dumplings, using a slower cooking method to meld the flavors together will result in a delicious and satisfying meal.

What are the hypernyms for In stew?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the antonyms for In stew?

Related words: in a stew, what is the recipe for stew, how to make stew, how long does stew take to cook, best stew recipe, how to make beef stew, good recipes for stew

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