Italian cuisine refers to the culinary traditions and practices of Italy. The cuisine is famous for its diverse flavours, appealing textures and artistic presentation. Some common synonyms for Italian cuisine include Italian cooking, Italian food, Italian gastronomy, Italian culinary art and Italian delicacies. The cuisine is characterised by the use of fresh, high-quality ingredients such as tomatoes, garlic, olive oil, herbs, and spices to create mouthwatering dishes like pasta, pizza, risotto, and various seafood dishes. Italian cuisine is also renowned for its fine wines, cheese, and desserts such as tiramisu and gelato. Overall, Italian cuisine is enjoyed worldwide and is considered one of the most popular and influential cuisines in the world.