Italian rice is also known as Arborio rice, a short-grain rice originally cultivated in Italy's Po Valley. Other synonyms for Italian rice include Carnaroli rice, Vialone nano rice, Baldo rice, and Calrose rice. Carnaroli rice is considered the king of Italian rice due to its exceptional quality and long, round grains that absorb large amounts of liquid without losing their structure. Vialone nano rice originates from the Veneto region and is known for its creamy texture and ability to absorb flavors readily. Baldo rice, a rare variety grown in the Piedmont region, has a nutty flavor and is suitable for risotto and salads. Calrose rice, also known as sushi rice, is a medium-grain rice and popular in Italian cuisine for its sticky texture when cooked.