What is another word for Italian Vegetable Marrow?

Pronunciation: [ɪtˈalɪən vˈɛd͡ʒɪtəbə͡l mˈaɹə͡ʊ] (IPA)

Italian vegetable marrow is a type of summer squash that is commonly used in Italian cuisine. It has a pale green skin and yellowish-white flesh, and is known for its mild flavor and tender texture. However, this vegetable is known by many different names depending on the region and culture. In the United States, it is often referred to as a zucchini or courgette, while in the United Kingdom it is known as a marrow or vegetable marrow. Other synonyms for Italian vegetable marrow include green squash, gray squash, and yellow squash. Regardless of what it is called, this versatile vegetable is a delicious and healthy addition to any meal.

Synonyms for Italian vegetable marrow:

What are the hypernyms for Italian vegetable marrow?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Related words: Italian vegetable soup, Italian soup, soup recipes, healthy soup recipes, easy soup recipes, soup cooking, tomato soup recipe, vegetable soup recipe, italian vegetarian soup recipe, italian seafood soup recipe

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