Journey cakes, also known as hoecakes, were originally a staple food for travelers due to their portability and ability to be made easily over an open fire. These cakes are similar to pancakes or flatbreads and can be made from a variety of grains such as cornmeal, wheat flour, or rice flour. Synonyms for journey cakes include johnnycakes, flapjacks, griddlecakes, and corn dodgers. In some regions, they may be called ashcakes, pones, or cornbread rounds. No matter what they are called, journey cakes remain a delicious and versatile food that can be enjoyed on any adventure.