What is another word for Jugged?

Pronunciation: [d͡ʒˈʌɡd] (IPA)

Jugged is a term that is typically used to describe meat that has been slow-cooked in a covered dish, often with vegetables and spices. The term is also used in other contexts, such as jugged hare, a dish that was popular in England during the 18th and 19th centuries. Synonyms for jugged include stewed, braised, simmered, slow-cooked, and pot-roasted. These terms all describe a method of cooking that involves long, slow cooking in a covered vessel, resulting in tender, flavorful meat. Whether you prefer your meat jugged, braised, or stewed, there are plenty of delicious recipes to try.

Usage examples for Jugged

But these things are trifles when the dish is a plump pheasant, Jugged hare, brown partridges, or trout-perhaps not exactly in season-as the chance may be; or a couple of boiled fowls, or a turkey, or some similar toothsome morsel.
"Hodge and His Masters"
Richard Jefferies
So you're the fresh kid that got me Jugged, are you!
"Grace Harlowe's Senior Year at High School or The Parting of the Ways"
Jessie Graham Flower
Soon after the Seniors got out the Mock Turtles, a Sophomore society, capacity thirty thousand quarts, absent-mindedly tipped over a street car on their way home and were Jugged for thirty days.
"At Good Old Siwash"
George Fitch

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