What is another word for kadai?

5 synonyms found


[ kˈada͡ɪ], [ kˈada‍ɪ], [ k_ˈa_d_aɪ]

Kadai is a South Asian cooking utensil that is similar to a wok. It is commonly used in Indian, Pakistani, and Bangladeshi cuisine to prepare a variety of dishes such as vegetables, meat, and seafood. While kadai is the common term used in these countries, there are also other synonyms for this cooking utensil. In India, it is sometimes called karahi, and in Bangladesh and Pakistan, it is known as degchi. These words are often used interchangeably with kadai and refer to the same type of cooking pan. Regardless of what it is called, kadai remains an essential tool in South Asian cooking.

Synonyms for Kadai:

How to use "Kadai" in context?

Kadai are a type of Indian cooking pot and can be found in most Indian homes. They come in a variety of sizes and shapes, but the most popular type is the kadai sets. These sets contain a kadai, a lid, a handle, and a burner. Kadai are used to cook a variety of dishes, including tandoori chicken, chicken vindaloo, and garam masala. They are also perfect for cooking rice, biryani, and other dishes.

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