[ kˈafi͡ə bɹˈɛd], [ kˈafiə bɹˈɛd], [ k_ˈa_f_iə b_ɹ_ˈɛ_d]
How to use "Kaffir bread" in context?
When we think of bread, we usually think of something that is soft and fluffy. kaffir bread is different. It is a dense and dry bread that is known for its distinct flavor. Kaffir is a type of wheat that is grown in Africa. The flour used to make kaffir bread is ground from this wheat, which gives the bread its unique flavor. Kaffir bread is also dense, which means that it is heavy and filling. It is often eaten as a snack or as part of a meal. In some countries, the bread is made specifically for ceremonial occasions.
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