What is another word for kaffir bread?

3 synonyms found


[ kˈafi͡ə bɹˈɛd], [ kˈafi‍ə bɹˈɛd], [ k_ˈa_f_iə b_ɹ_ˈɛ_d]

Kaffir bread, also known as "roosterkoek" or "braaibroodjie," is a traditional South African bread that is cooked on a barbecue or open fire. It is made using flour, sugar, yeast, milk, salt, and butter. In some cultures, it is also known as "vetkoek" or "amagwinya." Though kaffir bread might go by different names in various African countries, it remains a popular comfort food across the continent. Some people may use the term "grilled bread" or "fire bread" to describe it. Regardless of its name, it is a delicious bread that is perfect for sharing with family and friends at any occasion, from a picnic to a backyard barbecue.

Synonyms for Kaffir bread:

How to use "Kaffir bread" in context?

When we think of bread, we usually think of something that is soft and fluffy. kaffir bread is different. It is a dense and dry bread that is known for its distinct flavor. Kaffir is a type of wheat that is grown in Africa. The flour used to make kaffir bread is ground from this wheat, which gives the bread its unique flavor. Kaffir bread is also dense, which means that it is heavy and filling. It is often eaten as a snack or as part of a meal. In some countries, the bread is made specifically for ceremonial occasions.

Holonyms for Kaffir bread:

Hyponym for Kaffir bread:

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