[ kˈalak], [ kˈalak], [ k_ˈa_l_a_k]
Synonyms for Kalak:
Other relevant words:
How to use "Kalak" in context?
Kalak is a traditional Indonesian dish made from cleaned and cut freshwater fish or shrimp simmered in a flavored coconut milk and galangal paste mixture in a banana leaf or bamboo steamer until done. Some variations also include a added raw egg.
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